make a Baseball shirt cake?

[OMNOB]

K, here we go:

1/2 cup flour
1/2 cup butter
3/4 cup heavy cream
3/4 cup whole milk
1/2 cup Turkey broth
6 ounces brie (cubed)
6 ounces muniere (cubed)
4 ounces cream cheese
1/2 cup diced onion
1/2 cup diced bell pepper
5 cloves garlic minced
1 tbsp fresh parsely (chopped fine)
Favorite cajun seasoning use Slap Ya Mama)
1 lb package of frozen crawfish tails with fat (sometimes I do 1/2 crawfish and 1/2 raw shrimp)
Tabasco
1 lemon
1 lb fettuccine

Basically it's a creamy, cheesy etouffe'.

Combine cream and milk in a sauce pot. Heat slowly to avoid scorching and melt in cheeses one at a time, little by little. Season with salt and pepper to your taste. Take off heat and cover to keep warm.

Next, start with a blonde roux. Melt butter in a skillet over medium heat, whisk in flour until smooth, cook for a few minutes until it becomes barely blond. Add veggies except parsley and sweat until they start to get soft. Add Turkey broth and simmer for 15 min or so or until it's reduced and begins to thicken. Add crawfish and fat and just warm crawfish through, don't over cook them. Sprinkle in Tabasco and salt to taste. Add fettuccine sauce to the pan and stir, simmer on low until creamy and smooth, about 15 min. (add shrimp with 5 min left if you're doing it with them).

Wait till shrimp are just beginning to curl and turn pink, them pour over fettuccine, sprinkle with lemon juice, and garnish with parsley.

WOWZERS! This sounds fantastic, dude. Thanks for posting.

[oxpatchreb]

K, here we go:

1/2 cup flour
1/2 cup butter
3/4 cup heavy cream
3/4 cup whole milk
1/2 cup Turkey broth
6 ounces brie (cubed)
6 ounces muniere (cubed)
4 ounces cream cheese
1/2 cup diced onion
1/2 cup diced bell pepper
5 cloves garlic minced
1 tbsp fresh parsely (chopped fine)
Favorite cajun seasoning use Slap Ya Mama)
1 lb package of frozen crawfish tails with fat (sometimes I do 1/2 crawfish and 1/2 raw shrimp)
Tabasco
1 lemon
1 lb fettuccine

Basically it's a creamy, cheesy etouffe'.

Combine cream and milk in a sauce pot. Heat slowly to avoid scorching and melt in cheeses one at a time, little by little. Season with salt and pepper to your taste. Take off heat and cover to keep warm.

Next, start with a blonde roux. Melt butter in a skillet over medium heat, whisk in flour until smooth, cook for a few minutes until it becomes barely blond. Add veggies except parsley and sweat until they start to get soft. Add Turkey broth and simmer for 15 min or so or until it's reduced and begins to thicken. Add crawfish and fat and just warm crawfish through, don't over cook them. Sprinkle in Tabasco and salt to taste. Add fettuccine sauce to the pan and stir, simmer on low until creamy and smooth, about 15 min. (add shrimp with 5 min left if you're doing it with them).

Wait till shrimp are just beginning to curl and turn pink, them pour over fettuccine, sprinkle with lemon juice, and garnish with parsley.

WOWZERS! This sounds fantastic, dude. Thanks for posting.

No prob. Careful, it's VERY rich. 8)

[Johnykeith]

Ya you right it's rich for me... 8) 8)